Mobile food truck is a small restaurant that can be moved at any time, usually a closed truck or trailer equipped with restaurant facilities, which is used to sell all kinds of food and drinks. The mobile food truck can be parked anywhere, such as streets, parks, markets, scenic spots, etc., and can also be sold in different places in turn.
The functions of the mobile food truck mainly include the following aspects:
1. Convenient means of transportation: The mobile food truck is usually a light truck or trailer, which can be moved to any place at any time, regardless of the location and venue.
2. Can provide all kinds of catering services: The mobile food truck can provide all kinds of food and drinks according to different customer needs and preferences, such as fast food, snacks, desserts, coffee and so on.
3. Suitable for mobile shops: the mobile food truck can not only be used as a small restaurant, but also sell various daily necessities and small commodities, which can meet people's shopping needs.
4. Environmental protection and energy saving: mobile food truck are generally made of environmentally friendly materials, such as stainless steel and aluminum alloy, which meet the requirements of environmental protection.
5. Open management: The open management mode of mobile food truck can make customers communicate with the restaurant more directly and closely, improve the satisfaction of consumers.
